sample menu
Entrees
~Filet Mignon
in a Brandy Peppercorn Cream Sauce
~Spicy Caribbean Flank Steak
Grilled, Marinated and thinly sliced
~Beef Tips in a Portobello Mushroom Demi Glaze
served with Country Gravy
~Herb Roasted Chicken Thigh
served with a Rosemary Marsala Butter Sauce
Market Fresh Seasonal Fish Selections
Ahi - Yellow Fin Tuna
Mahi-Mahi - Dolphin Fish
Onaga- Red Snapper
Sake- Salmon
Fresh Fish Preparations
~Pan Fried Coconut Crusted
Served with Chili Plumb Sauce & Ginger Lime Buerre Blanc
Topped with Tropical Fruit Salsa
~Sauteed with Ginger Lime Buerre Blanc
topped with Mango Red Pepper Coulis
~ Poached in a Light Tarragon Fresh Herb Broth
Baby Bok Choy, Roma Tomatoes, and Capers
finished with a Lilikoi compound butter
Contact us at 808-652-2901 or email at CateringKauai@live.com